Grown with love. Roasted with care.
Thai Mountain Coffee was born in 2007, when we formed a partnership with the Akha hill tribe farmers of Northern Thailand and established the “Beyond Fair Trade” model in the Doi Chang village. Today, this means we pay the farmers a premium, on top of the certified Fairtrade price they receive for their high-quality beans.
As demand grew, the farmers of Doi Chang Village created an academy to share knowledge and educate new producers. Built solely from the profits of local coffee sales, the academy hosts hundreds of students each year. It’s an investment in the community and the future of Thailand’s coffee industry.
While many people associate Thailand with sunny beaches and vibrant cuisine, it’s also home to a flourishing cafe culture – and the country now ranks among the world’s top 25 coffee exporters. Thai Mountain Coffee invites you to taste the beauty of Thailand, and to expand your horizons with every cup.
A rare export, steeped in ritual
Grown and harvested in the lush Golden Triangle, Thai Mountain is an organic, single-estate, premium Arabica coffee. The fertile mountain soil gives the beans a dense, nutty flavour with bright honey notes and a dark chocolate finish. It’s a rare coffee from one of the world’s most extraordinary places.
Only the best makes the cut
Handpicked, Fairtrade organic beans travel directly from Doi Chang village to Vancouver, Canada, where we roast, package, and seal the coffee in high-grade valve bags. Our certified Arabica Q Graders ensure every package that leaves the roastery meets our exacting standards for quality and taste.
Our coffees are different from the ground up.
