Brew Guide
Brew Time: 2 Minutes
Aeropress
Recommended Coffee(s):
- Social Medium
- Espress Yoself!
- Single Origin Elevated
Brew Steps
Step 01
Grind your beans slightly coarser than you would for a drip machine
Step 02
Boil water in gooseneck kettle to 195 degrees, or boil and wait 45 seconds to cool. Wet filter to get rid of any paper taste.
Step 03
Put your plunger in the aeropress, just above the number 4, and place the device upside-down (filter side up). Add coffee. (Note – make sure your aeropress is on a steady surface!)
Step 04
Pour about 16g of coffee into your aeropress. Stir to make sure every ground has been submerged. Let sit (bloom) for 30 seconds.
Step 05
Fill the aeropress with the rest of the water. The total amount of water should be around 225g. Put your timer on for one minute.
Step 06
Attach your filter and (VERY CAREFULLY) flip your aeropress, and plunge for 20-30 seconds until you hear a hissing noise.
Step 07
Stir and enjoy your delicious, full-bodied brew!
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