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Brew Time: 3 Minutes

Pour Over

Pourovers are intimidating, we know. There are so many choices – grind size, how the water should be poured, even whether or not the grind bed should be even – that all come down to preference. We’re here to make it easy for you. Get your V60 and follow these instructions to make a great cup every time.

Brew Time: 3 Minutes

What You’ll Need

  1. Kettle (gooseneck is best)
  2. Timer
  3. Mug
  4. V60
  5. V60 Filters
  6. Coffee - we recommend Social Medium!
  7. Scale

Brew Steps

  1. Step 01

    Boil your water to 95 degrees and rinse your filter to ensure no paper taste gets into your cup.

  2. Step 02

    Grind 22 grams of coffee to a medium-fine setting, like kosher salt. Place in V60 and ensure grind bed is flat.

  3. Step 03

    Pour 50g of water in a slow, even spiral. Let sit or “bloom” for 20 seconds.

  4. Step 04

    Now, pour until you reach 350g on the scale, using the same slow and even spiral, which will ensure a proper extraction.

  5. Step 05

    Your brewing should be finished around the 3:00 mark!

If your brew time is much over 3 minutes, try adjusting your grind to be coarser. If the water flows through too quickly, you will have an under-extracted cup, and you need to grind your coffee to be finer. It may take a couple of tries to get the hang of it, but don’t give up!


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