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Brew Guide

Brew Time: ~12 Hours

Cold Brew

This will be a cold brew CONCENTRATE. Serve at a ratio 1 part coffee concentrate to 1 part water or milk.

Recommended Coffee(s):

  • Any Coffee

Brew Time: ~12 Hours

What You’ll Need

  1. 85g Whole Bean Coffee
  2. 340g cold water, preferably filtered
  3. French Press
  4. Grinder
  5. Airtight Carafe or Jug

Brew Steps

  1. Step 01

    Grind the coffee beans to a medium-coarse grind.

  2. Step 02

    Pour the ground coffee into the French Press and top with 340g of water.

  3. Step 03

    Gently stir the coffee with the water until grounds are fully saturated.

  4. Step 04

    Cover the pitcher and refrigerate for 12-24 hours. If you’re using the French Press lid, keep plunger up – do not press down.

  5. Step 05

    After 12-24 hours, place lid on the French Press and slowly press down the plunger. Pour concentrate into a glass jar, carafe or jug.

  6. Step 06

    Serve at a ratio 1 part coffee concentrate to 1 part water or milk. Add ice and your preferred sweetener and enjoy!

Pro Tip:

We suggest trying the coffee black before adding anything. Cold brewing makes a smooth, less acidic cup and many people are surprised at how tasty it is without cream or sugar!

*Cold brew can last up to 2 weeks if refrigerated in an airtight container.