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Brew Guide

Brew Time: 3 Minutes

Pour Over (V60)

Recommended Coffee(s):

  • Buzzin’
  • Single Origin Elevated

Brew Time: 3 Minutes

What You’ll Need

  1. Gooseneck Kettle
  2. Timer
  3. Mug
  4. V60
  5. V60 Filters
  6. 22g Coffee
  7. Scale

Brew Steps

  1. Step 01

    Boil your water to 95 degrees and rinse your filter to ensure no paper taste gets into your cup.

  2. Step 02

    Grind 22 grams of coffee to a medium-fine setting, like kosher salt. Place in V60 and ensure grind bed is flat.

  3. Step 03

    Pour 50g of water in a slow, even spiral. Let sit or “bloom” for 20 seconds.

  4. Step 04

    Now, pour until you reach 350g on the scale, using the same slow and even spiral, which will ensure a proper extraction.

  5. Step 05

    Your brewing should be finished around the 3:00 mark!

Pro Tip:

If your brew time is much over 3 minutes, try adjusting your grind to be coarser. If the water flows through too quickly, you will have an under-extracted cup, and you need to grind your coffee to be finer. It may take a couple of tries to get the hang of it, but don’t give up!

 

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